Chanoyu (Tea Ceremony)
Learn formal steps of tea in a tranquil setting; practice whisking and service with guidance.
The Way of Tea
Chanoyu (茶の湯), the Japanese tea ceremony, originated when Buddhist monks brought tea from China in the 9th century. Initially used for meditation and staying alert during long prayer sessions, tea gradually evolved into an art form emphasizing "wa, kei, sei, jaku" (和敬清寂) — harmony, respect, purity, and tranquility.
The transformation from simple tea drinking to elaborate ceremony reached its pinnacle under Sen no Rikyū (1522-1591), who established the fundamental principles of wabi-cha. Rikyū emphasized simplicity over ostentation, creating the aesthetic of wabi-sabi — finding beauty in imperfection and impermanence. His philosophy rejected luxury, instead celebrating rustic utensils and humble tea rooms.
Every movement in chanoyu is choreographed meditation. The host's careful preparation of matcha becomes a moving prayer, while guests participate in this shared mindfulness. The ceremony creates a temporary world apart from daily concerns, where beauty, seasonality, and human connection take precedence over worldly matters.
What You'll Do
- Introduction to the four principles of tea ceremony
- Learn proper guest etiquette and seasonal appreciation
- Demonstration by tea master of preparation ritual
- Hands-on practice whisking matcha
- Mindful tasting and reflection
- Group photo in tea room setting
Seasonal Beauty: Each ceremony celebrates the current season through carefully chosen utensils, flowers, and hanging scrolls, connecting participants to nature's cycles.
Fees & Details
Gallery
Notes
- Kimono rental available from ¥3,000 per person
- Please book approximately 3 days ahead
- Same-day bookings may be possible
- Learn traditional etiquette and mindfulness
Discover the Way of Tea
Experience the meditative beauty and grace of traditional Japanese tea ceremony.
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